Brown eggs

Five Eggs, original painting on canvas, 12 x 12, Kit Miracle

If you happen to get to the post office or a farm supply store this time of year, you will hear the peeping  sound of baby chicks.  They are SO cute!  And it takes all kinds of willpower to NOT buy a bunch of each. 

There are many varieties, but I particularly like the speckled ones and the ones with feathered feet.  They look so fancy.  We’ve had many kinds over the years.  I also loved the bantams, the females, not the males which tend to be aggressive for their size.  One year, one of my favorite dun-colored females disappeared.  I was certain that she was the victim of a raccoon or hawk.  But after about three weeks, she reappeared with about eighteen little bantam peeps following her. They were so tiny and cute.  I don’t know where she hid but apparently it was a good hiding place.

This antique sponge bowl holds five fresh brown eggs.  Do they taste different?  That’s hard to tell but they sure are deep yellow when cracked open. Probably from all the extras that the hens get in their diet than those that are confined to chicken factory farms. 

We’ve also had blue and green eggs, too.  It is rumored that they are lower in cholesterol but I don’t know if that is true.  They’re just so beautiful to look at.

The sponge bowl, by the way, gets its name from the decoration.  The glaze was applied with a sea sponge.  I have only seen these in blue. These stoneware bowls are very heavy for their size. I bought this at auction many many years ago and still use it for fruit and whatnot. 

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