Tag Archives: tomatoes

September garden update

Cherry tomatoes from just two bushes, picked mid September.

Normally this time of year, the garden starts slowing down. Not this year.  Despite the record-breaking temperatures and drought, our garden is still producing.

Dried cherry tomatoes. A jar of yummy deliciousness.

While most of the regular tomatoes have slowed down, the cherry tomatoes are still coming on strong.  We have a debate whether the best ones are Sweet 100s or Sweet One Million.  They’re both delicious.  I have been drying plenty of them in the dehydrator.  I found the best and quickest way to dry them is to cut them in half and then gently squeeze out the seeds.  They will dry much faster.  We love to put them in bread or just eat them straight for snacks.  Yummm.

Fresh green beans from the second crop planted in mid-July.

And the green beans which I replanted in July have been coming in.  Amazingly, they’re better than the first batch we planted last spring.  Big and juicy and practically bug free.  I love green beans!

A multitude of peppers. Jalapenos, Anaheim, and sweet yellow peppers.

The peppers haven’t given up either.  We have jalapeno, Anaheim and sweet peppers.  A few of the hot peppers go a long way so we’re always glad to share them with the neighbors.

Sweet potatoes cluster, all from one slip. Variety Puerto Rican vining.

My husband loves sweet potatoes.  This clump is from just one slip!  And he planted fifty slips!  And they’re still growing (the vines haven’t died back yet).

Although the squirrels are harvesting most of our walnuts, I always feel a kinship as I “squirrel” away our garden produce.  Apologies for the bad pun.

Summer garden

Giant tomato, Park Whopper My husband ate the entire tomato for lunch. Yummmm.

 

You haven’t heard me bragging about the garden this summer because, well, in a word, it’s been awful.  We usually plant a big garden (25 x 40) and a small spring garden which holds spring crops, such as, lettuce, spinach, kale, peas, etc.

Tomatoes ready for canning.

Everything was looking good before we went out west last month on vacation.  Although we enjoyed wonderful weather on our trip, apparently the Midwest received buckets of rain the entire time.  We returned to a garden full of weeds, at least, that which was not drowned.  I could watch them grow on the deer cam.

Multi-stemmed sunflowers just came out this week. They’re already being eyed by the goldfinches.

Red sunflower being strangled with a morning glory. The bees are loving this.

Then with a couple of weeks of extreme heat, there were some crops that we just gave up on.  The peas blew past, the kale, lettuce and spinach bolted.  The beans, corn, and squash in the big garden looked anemic.

New bean crop. The red line gives you an indication of location.

This past month we have spent hoeing and weeding, feeding and trimming.  Some things we’ve just given up on.  I planted new beans a couple of weeks ago and they’re up now, doing nicely.  The sweet corn has recovered but we’re trying to keep the varmints out of it until we can pick it.  The raccoons have already cleaned out the apple trees and devastated my seckle pear.

Swallowtail on some volunteer flowers.

Butterfly and zinnias

A bouquet of zinnias just for me. I love cut flowers in the garden.

The sunflowers are out, the butterflies are loving the zinnias, and we’ll still probably end up with way too many tomatoes.

Anyway, that’s life in the country.