It’s that time of year in the garden. I have been picking tomatoes by the five-gallon bucket load. The freezer is full and we have just about run out of room.
We have been growing tomatoes for decades. We try different varieties. Some years we like this one, another year we might like another one. This year I decided to make a semi-scientific analysis of the different varieties that we usually gravitate to.
First of all, I don’t start any plants from seed anymore. Been there, done that. I can usually find a good variety in the local stores and garden centers. Also, we don’t use any sprays and rarely fertilizer (none this year.) But I do rotate the crops in the garden so the same thing is not planted in the same place each year.
This year I planted fifteen tomato plants (not counting the five that I planted in the spring garden). I have planted as many as sixty-four plants in the past but that is ridiculous. The varieties that I planted this year are: Goliath, San Marzano, Roma, Better Boy, Pink Brandywine, Red Beefsteak, and Park Whopper. Not counting the cherry tomatoes (Sweet 100 and Yellow Pear). I did all the planting on May 15th because we had a very late freeze and SNOW earlier. We had plenty of rain earlier but not too much since mid July. Sometimes we’ll water, especially if the plants are little but usually not. I planted the seedlings very far apart, about five feet, so they had plenty of room and we could get down the rows with the tiller. We also put them up in cages with stakes and ties.
I have lost track of how many tomatoes that I’ve picked but in just one day last week, I picked three five-gallon buckets and gave one away. I have to pick about every three or four days. Our freezer is full.
So let’s go down the list.
Goliath. We’ve liked this tomato in the past and it started off well but slowed down. I paid a lot for just one plant so will probably not plant it again next year.
San Marzano. This is supposedly the king of Italian tomatoes. VERY prolific. I can pull the tomatoes off the vine in handfuls, like grapes. But they seem a little dry and have quite a bit of white/green core which is not tasty.
Roma. We’ve grown these before but they really produced this year. Much larger than the San Marzanos which was a surprise. Very meaty but sometimes a little black inside which is probably blossom end rot from uneven watering.
Better Boy. Good but nothing to write home about. Will probably pass next year.
Pink Brandywine. These were a real surprise. The tomatoes are huge, at least six or even seven inches across. A beautiful pink color and low acid. Really tasty and very meaty. One slice is enough for a sandwich.
Red Beefsteak. Very meaty but knobby. Difficult to use for a slicing tomato but pretty good for canning. However, not worth the trouble even though they are so large and produce well.
Celebrity. We’ve grown these before but for not for the past few years. VERY good producers. The tomatoes just keep coming. Great for putting up or eating just plain.
Park Whopper. We were told by a friend that this is his favorite tomato so we thought we’d give it a try. Very consistent shape, good taste, but not very large. And they’re petering out, even in mid-August.
The final verdict? We’ll definitely plant the Pink Brandywines, Romas and Celebrities next year. But….depends upon what other options catch my attention.
Meanwhile, back to the salt mines…er ummm….the garden. And don’t talk to me about beans and corn. Ha!