Category Archives: garden

Spring preview, good and bad

Spring green is the word and the color.

We have had an absolutely gorgeous sneak peek of spring out here on the farm.  I can’t express how welcome this has been after a very harsh winter.  Dozens (hundreds) of robins have appeared in the yard and fields already.  Some have already begun to check out nesting spots.

Crocuses mysteriously appeared in the most unusual places thanks to grandchildren.

What has really been fun this week has been the early spring preview.  With sunshine and warm temps, Spring has been bulldozing through the countryside.  The trees are budding out and the beautiful spring greens are abundant.  I really love the surprise of the bulbs that I let the grandchildren plant. Here’s a bag of crocus bulbs.  Go plant them!  They come up in the most unusual places.  And, of course, the naturalized daffodils are nodding their golden heads everywhere.

Naturalized daffodils always make my heart sing this time of year.

Unfortunately, with the extreme warm temperatures, up to 80 this week!, the weather has become very unstable.  A big front blew in late Friday and into the night.  This often leads to storms and other disturbances, including straight line winds and tornados.

Watching the live weather report before dawn today. Serious weather with some tornados spotted.

My Saturday began at 4:15 a.m. when my son called me to let me know that there was a tornado warning in the area.  (I can’t hear the sirens from my house and didn’t have the weather radio turned on.)  I stumbled downstairs, threw on some clothes, and sorted some things for a dash to the cellar, if needed.  As I began to wake up, I turned on a regional TV station which has great weather coverage.  And then thought of more things that I ought to drag downstairs with me, just in case.  Then I chastised myself for not having my go-bag ready.  It will definitely be updated this week.  I have even posted about this before. 

This cute little tree frog wanted in, or at least was seeking shelter.

So wherever you are, I hope you are staying safe and taking positive steps to be safe in the disturbed spring weather. 

Here are a couple of links to previous blog posts about being prepared in an emergency.

Spring into Summer 2024

After I returned from vacation last spring, I immediately jumped into the many spring tasks requiring attention.  The usual trimming and weeding.  Building and adding a third raised bed. I really enjoyed gardening with those last year.  Planting and spring cleaning.

I dealt with a very stubborn cardinal who kept fighting his reflection in the window.  All day long for weeks, beginning at dawn and going until dusk.  I drew scary faces of owls which helped for a minute.  Finally, I hung some netting which covered the window reflections.  Until I caught mama cardinal trying to steal the netting for her nest, I presume.   

My son announced a visit in late June.  Oh, and he’d be bringing a bunch of his California friends so they could see where he grew up.  Whaaaa????  He and his girlfriend planned their trip to begin in Louisville where they showed them the sights with visits to distilleries and the famous Churchill Downs.  Then they planned a day out here in the country.  This led to weeks of preparation on our part, catching up on all those jobs which have been put off the past couple of years.  Plus planning dinner for 12 or 14 people.  Yikes!

We all had a wonderful day.  My son arranged for his friends to do things that they can’t or don’t normally do in California.  Go fishing.  A hike in the woods.  Shooting off fireworks.  And trying out some firearms.  They were a wonderful group of people.  So glad I got to meet them.

Afterwards, my son and his girlfriend spent the rest of the week.  One day boating on the lake.  Anchoring in a quiet cove for lunch and swimming, then cruising to another cove. Uncle teaching my grandson how to swim and skip rocks.  Just what uncles are supposed to do.  (Not the “pull my finger stunt, either.”)

Cruising on Lake Patoka. What a lovely day.

Now it’s time to pick tomatoes and peppers, make some salsa.  Revisit the weeding.  Welcome more visitors.  Take the grandkids to library programs and classes.  And actually do some painting for upcoming shows and exhibits.

Summer seems to speed up and fall is getting closer.

And, finally, on a sad note.  My precious cat Leo who had been experiencing some serious health issues had to be put down last spring.  I am heartbroken and can admit that I cried buckets.  I’ll get another cat eventually but I’m not ready yet.  Someday. 

My precious Leo.

Meanwhile, I hope you enjoy the remainder of your summer and can get outside to enjoy nature.   

October update

Still gathering produce from the garden this autumn.

Autumn is my second favorite season (spring is my favorite).  I think it’s due to the brilliant colors, all those reds and oranges and yellows.  The garden is winding down but I’m still extending the season.  Frost was predicted last week (didn’t happen) but I covered the vegetable patch anyway.  Still getting some tomatoes and peppers.  They’re small but we’ll miss that fresh and juicy taste when the last one is gone.  I started a new crop of lettuce and spinach.  The spinach isn’t doing well but the bib lettuce is coming along.  We should be eating fresh lettuce in a week or so.  I know it doesn’t seem like much to most people when you can just go to the store and buy fresh lettuce, but still there’s the pleasure of picking my own. 

Covering the vegetable patch to prevent frost damage.

We lost all the peaches due to a late freeze this year but we’ve had a bounty of pears.  My husband has the patience to sit and process them for the freezer.  Future pies and cobblers.  I get the fun job of picking them with my long handled fruit picker, with the aid of my grandson who thinks it’s pretty special to dodge the fruit as it comes down.  The persimmons are also ripening.  I don’t particularly like persimmons but a lot of people around here do.  As do the deer and other night creatures.  If you don’t know, you have to have both female and male trees to pollinate them.  Just a fun fact.

The potted flowers haven’t given up yet either but they’re getting pretty straggly.  I like the roses that still put out an effort and a few late blooms.  And I did take a grandchild to the library to paint pumpkins.

A late-blooming climbing rose.

I returned from our trip to the Smoky Mountains last month inspired to paint many of the beautiful scenes that we saw.  Sunrise in the Smokies, mountain streams, just so many awesome vistas.  After a few small paintings, I printed some cards and painted some holiday scenes for a local gift shop and one of my Etsy shops.  Tis the season and most artists and craftspeople are busy this time of year.

Smokey Mountain Sunrise, Acrylic, 10 x 20
Mountain stream in the Smokies. Acrylic, 10 x 20.

And, hey, it’s fall break this week, too.  Hummm….guess I’ll cajole the grandkids to help me do some chores, like cleaning out the greenhouse and the shop.  Both of those tasks have been on the list all year.  Maybe pick up some walnuts for replanting.  I picked seven gallons of redbud seedpods which we’ll sow in the woods.  If you don’t have this beautiful understory tree in your area, I truly feel sorry for you.  A good excuse for a walk in the woods with the kids.

Anyway, I hope that you can get outside to enjoy the final warm days of the season wherever you live.

Traditional Arts Today in Ferdinand, Indiana

KitMiracleArt – one of my Etsy shops

August summary

Afternoon visitors. They’re eating fallen fruit from the orchard.

If you’ve been wondering where I’ve been, maybe imagining some exotic vacation, nothing could be further from reality. Mostly just hanging around here tackling one thing after another.

Although we had a week or two of pretty hot weather, last week was marvelously cool with temps in the 70s. We also have managed to have pretty even rain – not too much, not too little. All good.

My little raised bed garden has been producing better than I thought. Tomatoes, peppers, eggplant. Note to self: plant less squash next year and more beans. And I just planted a fall crop of spinach and lettuce.

Unfortunately, all this produce came at an unlucky time when our 35 year old freezer elected to die. This involved a lot of hassle with the local big box store (HD) on delivery dates. But mostly the fact that the huge truck they decided to deliver the freezer – the same one that they delivered the washing machine two months ago – suddenly couldn’t make it down our drive. Lots of unhelpful phone calls until we cancelled the order and went with the local appliance store. Spent a little more but the service was great. I like supporting local businesses, too.

The second half of this misadventure is that the freezer resides in the back of my studio. Which meant, of course. hauling out most of the paintings that have been stored back there. Might as well clean it out while I’m at it. None of this was on my schedule. Anyway, it’s all fixed up now. On to other things.

The Golden Marble (detail), acrylic, real gold and silver leaf, 30 x 24. Kit Miracle

I’ve been experimenting with more applications of gold and silver leaf to my paintings as discussed earlier. I really like this but it is so tricky to work with. This is 23K gold and sterling silver on the thinnest of metallic sheets. Even a breath of air will mess it up while applying it to the canvases. Here is a detail shot of one of the largest paintings that I’ve done using this technique. I’ll post more about it later.

Deer in the bean field

And, the deer seem to be out in abundance. Although we rent our fields out, it’s sure a shame to see how much these visitors eat. The beans are high enough now that we mostly only see their heads. And they don’t seem to be skittish at all with the noises coming from the house and yard. Well, another couple of months it will be a different story when hunting season starts. Meanwhile, I love watching the twins playing in the yard just as any youngsters might do.

I hope to post a bit more regularly in the future. And I also hope that you’ve all been managing the weather – heat, drought, hurricanes. Autumn is coming and the leaves are even beginning to change. Can’t wait!

Generosity

A couple of weeks ago I jokingly claimed that people around here had to keep their car doors locked in the summer to prevent good-intentioned neighbors from leaving bags of zucchini in them. Zucchini are prolific, in case you don’t know.

But a few days later, I found myself foisting off some fresh-picked tomatoes on a visiting neighbor. He wasn’t unhappy about it as he doesn’t have a garden this year, but it gave me pause. This is what gardeners do. What we love to do, i.e., share our bounty. Although our garden area is much reduced this year, I still love to share.

A few years ago, I did a painting of my grandmother who so generously shared her garden bounty, too. You never left her house empty-handed.

Generosity, 24 x 18, oil on canvas, Kit Miracle artist

The painting depicts her holding an armful of, what? Probably turnips but it could have been tomatoes or peppers or just about anything. The original photo was black and white. The dress was typical summer attire, homemade with no pattern. She just laid out an old dress on the fabric and cut around it. Something I would never be confident enough to try, but grandma worked in an underwear factory during WWII, cutting out fifty layers of long johns at a time. A simple housedress could be whipped up in no time. On her Singer peddle sewing machine. Which I now use as a bedside table. Memories.

Anyway, if someone offers you an armful of fresh garden produce this summer, take it. Even if you don’t like turnips, you’ll be perpetuating the nearly lost act of sharing what we have with fellow human beings. It’s worth reminding ourselves that caring for others reflects well on all of us eventually.

Chocolate zucchini brownies

Chocolate zucchini brownie and butter pecan ice cream. Yumm!

The joke here in Indiana is that you lock your car doors in the summer so that you don’t return to find it filled with bags of zucchini from your friendly neighbors.  Ha ha. 

That is only partially a joke because the vegetable is so prolific and easy to grow.  When it starts coming in, you will be searching for ways to use it.  Well, I have several delicious ways to use zucchini and I’m going to share with you one of my favorites.

This recipe is from one of those hometown cookbooks which and was compiled by the Parishioners and Friends of Saint Sebastian Church in Belle Vernon, PA.  My mother-in-law gave me this book years ago.  I cherish it for all the homecooked recipies featuring recipies from the area.  It joins a couple of other favorite regional cookbooks on my shelf.

I promise you that this is one of the most delicious brownie recipes (of any kind) but suggest that you don’t tell anyone that it has zucchini in it until after they’ve eaten it. The brownies are very moist and this is a sneaky way to get your kids to eat their vegetables.  The zucchini has no flavor actually but adds some body, similar to coconut.

Chocolate Zucchini Brownies

½ cup butter (1 stick), softened

½ cup oil

1 ¾ cup sugar

2 whole eggs

1 tsp vanilla

¼ cup chocolate chips, chopped (or use mini chips), and I’m pretty generous with these

2 cups grated zucchini, plus ½ cup more chocolate chips

½ cup sour milk (add 1 tablespoon vinegar to ½ cup milk)

2 ½ cup sifted flour

4 Tbsp cocoa

½ tsp baking powder

1 tsp baking soda

½ tsp cinnamon

½ tsp ground cloves

½ cups chopped nuts (walnuts or pecans)

Cream the butter, oil and sugar until it’s about the consistency of butter-cream frosting.

Add the eggs, vanilla, and sour milk.  Beat until mixed well. 

Mix the dry ingredients together, then gradually add to the mixture as you are beating it.

Stir in the grated zucchini, mini chocolate chips, and nuts until well mixed.

Spoon the batter into a 9 x 13 greased pan.  Sprinkle the top with the remaining chocolate chips.

Bake at 325 for 40 to 45 minutes.

These are so delicious, moist and light.  You can use a box grater or food processor to grate the zucchini.  I peel the vegetable but it isn’t necessary.  The variety of zucchini is Grey Zucchini by Ferry-Morse which only grows about seven inches.

Smallish zucchini, about six to eight inches long. Peel and cut into strips, taking out any seeds before grating.

While I’m grating zucchini, I grate a lot more to freeze in two-cup portions, just right for these brownies.

They also make tasty fritters, zucchini pineapple bread, muffins, layered in vegetable lasagna, soups and stews.  Don’t worry, you’ll find plenty of uses for this easy-to-grow veggie.

May garden update

We had quite a bit of rain last week but temps are creeping up and I think the rain is over for awhile.

Five varieties of tomatoes and two eggplants.

The raised bed frames that I posted last month in April are doing well for the most part.  As I expected, we had a late freeze and lost some tomatoes that we planted too early.  I knew that we were taking a chance but, oh, well, it’s fun to experiment. 

The first set of tomatoes that we had planted were two cherry tomatoes and four Park Whoppers.  They had time to get established so when the freeze hit, they were still viable below the ground cloth.  I cut off the dead tops of the cherry tomatoes and pulled out the Park Whoppers although they probably could have made it, too.  The cherry tomatoes came back and have made up for lost growth.  We’ve added some more tomato varieties – Pink Brandywine, Celebrity, Fat Mama (a roma variety) and a couple more Park Whoppers.  And two eggplants in that raised bed.

The second raised bed with peppers, peas, and a variety of vegetables.

The second raised bed has more variety.  I planted spinach and two kinds of lettuce.  I put some netting over it to keep the cat out of there and that is actually helping keep bugs out and provides some shade.  Those greens taste as tender as butter.  Then several varieties of peppers, cilantro, basil, and some climbing pea pod vines.

Row of beans and two hills of squash. The cardboard is to keep down weeds and to keep in moisture. And the wood is to keep the cardboard from blowing away until it gets really moist.

Then I had some space between the second raised bed and the asparagus patch.  So it’s bush beans and two kinds of squash.  I’ve added cardboard between the rows to keep down the weeds. 

I’ve filled flowerpots and weeded.  But there is always more to be done.  Trimming bushes.  Trimming back the lane.  Trimming trees.  It’s a never ending project but it sure racks up the mileage on my FitBit.  I guess that’s a good thing. 

Spring garden progress

Raised bed with tomato cages.

We’ve had an absolutely gorgeous week this spring.  Clear, sunny days, temps in the mid 70s.  All the dogwoods, redbuds, and other spring flowers and bushes have been putting on a display.  And the birds are making nests in every nook and cranny. I have been very busy outside preparing the garden.

I finished assembling the second raised bed kit.  Then we prepared the ground for the beds.  This is in the location of the former spring garden so the ground has been worked before.  After tilling it to loosen the soil, we added peat, manure, and some topsoil.  Beneath each mound, I added a layer of cardboard as I’ve heard that this keeps down the weeds.  Then I shoveled on the dirt, added the raised bed frames, and leveled everything.

I couldn’t resist buying a few plants although it’s really too early here.  We can expect to get a late frost as far as May 10th.  And have some years. But I went ahead and added some ground cloth and planted through them.

One raised bed will be dedicated to tomatoes and peppers.  The second will have more variety with sugar peas, lettuces, spinach.  Later beans, squash and whatever.  I only bought a few tomatoes and herbs so far.  I won’t fib and say this was easy.  It was actually a lot of crawling around but now that it’s done, it looks pretty neat. 

Although the tomatoes are a little closer than I would normally plant them, we’ll see if this system works better.  It should be easier to maintain.  I will buy some more tomatoes later this week.  Still too early for peppers.  And we set up the solar-powered motion detector lights which we’ve used in the past.  This helps to keep some of the critters out of the vegetable patch.

Last year our garden was miserable due to a drought and other issues.  But the year before we had produce in abundance.  I was trying to remember which were our favorite tomatoes and remembered a posting that I made in August of 2021 where I made comparisons of the variety of tomatoes.  If you’re just getting ready to plant, you may wish to check it out at this link.

Anyway, I’ve got a head start on this part of the garden but there’s plenty more to do.  I don’t think a farmer’s work is ever done.

For more information about tomato varieties, check out this post. Tomatoes! Tomatoes! Tomatoes!

Tomato samples, bottoms. L-R bottom: Pink Brandywine, Red Beefsteak, San Marzano. Top: Celebrity, Better Boy, Park Whoppers, Goliath, Romas.

New beginnings

Raised Bed – Electricity – Baby Chainsaw

Our spring weather has been all over the place.  Several weeks ago, we had exceedingly warm weather.  Then some cold, frost, rain and storms.  Finally, the beautiful weather rolled in and I could tackle some tasks that were waiting.

One thing was to assemble a raised bed kit.  I received two for Christmas but haven’t had time to put them together. We decided to cut back on our huge garden this year so we’ll see how this goes.  I’m usually pretty good at following directions so it wasn’t really difficult to assemble.  The hardest part was bending, stooping and squatting to put all the nuts and bolts in.  My knees paid for it the next day.  And I have one more to assemble.  I’ll file progress reports on how it works.

First raised bed assembled. Steel, 8′ x 4′ x 1′. Of course, it will need to be set in place and filled with mulch and dirt.

Then, I had a lamp switch go out a couple of weeks ago. This is my main reading lamp.  Frankly, I’m a little skeptical about working on electricity but thought I’d give it a go.  After watching four videos online, I thought, How hard can it be?  It actually wasn’t.  I decided to repair another lamp while I was at it and had both done in about twenty minutes. And they work!

Two lamps that I rewired.

Finally, I took the plunge with another Christmas gift.  This is a mini-chainsaw!  Yes, really!  If you’ve followed this blog for awhile, then you know that we process a good bit of firewood here on the homestead so we’re not strangers to some big, noisy equipment. But I have never operated a chainsaw and didn’t want to learn.  (They’re big, noisy, and pretty dangerous.)  Anyway, I got tired of asking for someone to cut some brush and small branches for me.  So I requested my own mini-chainsaw. 

Of course, I read every word of the instruction book.  Purchased some safety equipment.  And gave it a try yesterday.  My husband glanced at it (without laughing) and said, you do this and this and this and you’re good to go.  Please repeat that, thank you very much. 

Safety equipment and baby chainsaw

But I had my first foray into trimming some brush and fruit trees.  It worked great but my muscles were sure sore today.  However, this ought to help when I trim the drive later this spring.

So, these were my adventures in new beginnings this week.  There is so much to do around here in the spring that I’m sure I’ll have plenty more challenges.  Don’t forget those helpful videos online if you want to try something new. 

Country living

The house on the hill.

What do you think of when you hear the word country

For some, it might refer to a nation but I’m thinking of a place a little closer.  For many it means a state of mind, an attitude not a specific place.

For me the term refers to a rural place, a landscape.  An escape from or to.  Getting back to nature.  A walk in the woods.  A bench in the park, or even a geranium on the window sill.

Country is a feeling, an attitude, a breath of air. The first daffodil or garden tomato.  Watching a tiny spider try to climb a blade of grass. Or the cute tree frog plastered to the window at night, staring back at me with his big eyes.

Geese overhead. Early morning visitors.

I live in the country, or what many people think of when they hear that term.  With fields and woods, streams and private places.  In a very very old house which still echoes with the laughter of children from long ago and more recently.

The walls are a foot thick and not one of them is exactly perpendicular.  And that’s OK; neither am I these days.

The best compliment I’ve ever received was from my great Aunt Catherine who was visiting many years ago.  She was sitting in an old wingback chair with some music playing softly in the background.  The windows were flung open to catch the breeze and she remarked, This house is just so comfortable.  And isn’t that what anybody wants their guests to feel?  Comfortable?

No matter where we live now, most of us are only a generation or two from the country life.  Fortunately we can still experience a taste of country with that pot of tomatoes on the deck or the geranium in the window.  Take a walk in the park.  Feed the birds. Just sit in the shade and tune into nature’s sounds. 

Frequent visits to my grandparents as a child planted the seeds of my love for the country life.  Collecting still-warm eggs from the chickens.  Playing with cousins in the hayloft.  Giving that mean old sow a wide berth. Living on that little farm in the county was always a dream of mine.

My husband and I realized this dream thirty-five years ago when we actually bought the farm at auction.  That resulted in a lot of work to bring the old place up to date.  We were much younger then and had watched way too much of This Old House.  Ha ha.  Not quite so easy. Add a twenty-five mile commute to work (and the grocery).  But it’s been fun through the years with lots of rewards (and some trials).

I love the version of country that I’ve been living for the past couple of decades but I also realize that you may have a different version.  Do you decorate with simple hand-made furniture and quilts?  Or put your green thumb to work on those patio plants?  Maybe you can walk down to the ocean shore or river to check out the wildlife?  Or are you a birder, waiting in a swamp for the first rays of dawn in order to photograph those cranes that are passing through? 

What does your country look like?  Is it comfortable?   

Beams in the kitchen. Each plate is a family memory.